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Fruit-forward preserves from Saba Jams, available in two distinctive flavors.

Saba x Samin Aprium Noyaux

A limited-edition jam celebrating Samin Nosrat’s cookbook Good Things: Recipes and Rituals to Share with People You Love. Apriums, a plum-apricot hybrid, bring apricot brightness and plum tartness, finished with a splash of almond extract for a toasty note.

Ingredients: organic apriums (cross of apricot and plum), organic sugar, organic lemon juice, almond extract (noyaux).

Plum Perilla

Blue Damson plums meet kkaennip, Korean perilla leaf grown by Kristyn Leach of Namu Farm. Inspired by the pairing of ume plums and shiso, this preserve balances richly flavored fruit with a distinctive, gently herbal finish.

Ingredients: organic Damson plums, kkaennip (Korean perilla leaf), organic sugar, organic lemon juice.

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Fruit-forward preserves from Saba Jams, available in two distinctive flavors.

Saba x Samin Aprium Noyaux

Ingredients: organic apriums (cross of apricot and plum), organic sugar, organic lemon juice, almond extract (noyaux).

Plum Perilla

Ingredients: organic Damson plums, kkaennip (Korean perilla leaf), organic sugar, organic lemon juice.

Date-Caraway Granola

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