$25.00
Fruit-forward preserves from Saba Jams, available in two distinctive flavors.
A limited-edition jam celebrating Samin Nosrat’s cookbook Good Things: Recipes and Rituals to Share with People You Love. Apriums, a plum-apricot hybrid, bring apricot brightness and plum tartness, finished with a splash of almond extract for a toasty note.
Ingredients: organic apriums (cross of apricot and plum), organic sugar, organic lemon juice, almond extract (noyaux).
Blue Damson plums meet kkaennip, Korean perilla leaf grown by Kristyn Leach of Namu Farm. Inspired by the pairing of ume plums and shiso, this preserve balances richly flavored fruit with a distinctive, gently herbal finish.
Ingredients: organic Damson plums, kkaennip (Korean perilla leaf), organic sugar, organic lemon juice.
$25.00
Maple syrup infused with real pumpkin, cinnamon, cardamom, allspice, clove, nutmeg and vanilla bean.Try this...
$38.00
Introducing our handpoured soy candles. Made with the same essential oil blend as our Eucalyptus...
$26.00
Nourish your hands with the thoughtful care they deserve. Made in small batches in Oregon’s...
